Description
Savory Garlic Butter Green Beans are a quick and flavorful side dish made with fresh green beans, rich butter, and aromatic garlic. This easy vegetable recipe is perfect for weeknight dinners, holiday meals, or healthy side dish options. With simple ingredients and a crisp-tender texture, these garlic butter green beans deliver bold flavor in every bite.
Ingredients
1 lb fresh green beans
2 tbsp butter
1 tbsp olive oil
3 cloves garlic minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
Instructions
1. Trim the ends of the green beans and rinse them well under cold water. Pat dry before cooking.
2. Bring a pot of salted water to a boil and blanch the green beans for 3 to 4 minutes until bright green and slightly tender.
3. Transfer the green beans immediately into cold water to stop the cooking process, then drain.
4. Heat olive oil and butter in a large skillet over medium heat until melted.
5. Add the minced garlic and sauté for about 30 seconds until fragrant.
6. Add the green beans to the skillet and toss them well in the garlic butter.
7. Cook for 3 to 5 minutes, stirring occasionally, until heated through.
8. Season with salt, black pepper, and lemon juice, then toss and serve immediately.
Notes
Use fresh green beans for the best texture and flavor.
Do not overcook the beans to keep them crisp and vibrant.
Add a sprinkle of parmesan cheese for an extra savory touch if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg