Description
Millionaire Pie is a no-bake Southern dessert made with sweetened condensed milk, pineapple, whipped topping, and coconut in a graham cracker crust. This easy, creamy, tropical pie is perfect for summer, holidays, and make-ahead treats. Try this classic Millionaire Pie recipe for a cool, crowd-pleasing dessert that’s full of fruity, nutty flavor.
Ingredients
1 can (14 oz) sweetened condensed milk
1 can (8 oz) crushed pineapple with juice
1 cup chopped pecans
1 cup sweetened shredded coconut
1 cup maraschino cherries, halved
1 tub (8 oz) whipped topping
1 graham cracker pie crust
Instructions
1. In a large bowl, combine the sweetened condensed milk and crushed pineapple with juice. Stir until well blended.
2. Fold in the chopped pecans, shredded coconut, and sliced maraschino cherries until evenly mixed.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Spoon the mixture into the prepared graham cracker crust, smoothing the top.
5. Cover and refrigerate for at least 4 hours or overnight until the pie is set.
Notes
Use chilled ingredients to help the pie set faster.
Do not drain the pineapple; the juice adds important moisture.
Use a deep-dish crust if you want thicker slices or plan to double the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 31g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg