Description
This Easy 2-Ingredient Cottage Cheese Flatbread Recipe is a high-protein, low-carb, gluten-free bread alternative perfect for wraps, dips, or light meals. Made with just cottage cheese and eggs, it’s soft, flexible, and ready in 30 minutes—ideal for keto diets and healthy meal prep.
Ingredients
1 cup cottage cheese
2 large eggs
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a blender or food processor, add the cottage cheese and eggs.
3. Blend until the mixture is smooth and lump-free.
4. Pour the batter onto the parchment-lined baking sheet.
5. Spread into a thin layer, about 1/8 to 1/4 inch thick.
6. Bake for 20 to 25 minutes, or until the edges start to lift and the center is set.
7. Let cool for a few minutes, then remove from parchment and slice into desired shapes.
Notes
This recipe is naturally gluten-free and keto-friendly.
You can blend the cottage cheese for a smoother texture.
Season with herbs or spices if you’d like to customize the flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread Alternative
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (½ sheet)
- Calories: 120
- Sugar: 1g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 170mg