Description
This Crockpot Garlic Parmesan Steak Bites recipe is rich, buttery, and packed with flavor. Tender steak bites are slow-cooked with garlic, parmesan, and herbs for the ultimate easy comfort food dinner. Perfect for busy weeknights or special meals. Keywords: garlic parmesan steak, crockpot steak bites, slow cooker beef.
Ingredients
2 pounds steak, cut into bite-sized pieces
4 tablespoons unsalted butter, divided
5 cloves garlic, minced
1 cup beef broth
1 tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
¾ cup grated parmesan cheese
2 tablespoons chopped fresh parsley (for garnish)
Instructions
1. Sear the steak bites in a hot skillet with 1 tablespoon butter until browned on all sides.
2. Transfer steak bites to the crockpot.
3. Add remaining butter, minced garlic, beef broth, Italian seasoning, salt, and pepper.
4. Cover and cook on low for 4 to 5 hours, or until steak is tender.
5. About 10 minutes before serving, stir in parmesan cheese until melted.
6. Garnish with chopped parsley and serve hot.
Notes
Searing the steak before slow cooking adds an extra layer of flavor.
Don’t overcook in the crockpot; steak should be tender, not mushy.
For extra creaminess, add a splash of heavy cream at the end with the parmesan.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 1g
- Sodium: 550mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg