Description
A delicious Caramel Apple Monkey Bread recipe with gooey caramel, tart apples, and cinnamon-sugar biscuit dough. Perfect for fall breakfast, brunch, or dessert. Easy to make and totally crowd-pleasing.
Ingredients
1 can refrigerated biscuit dough
2 medium Granny Smith apples, diced
1/2 cup brown sugar
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Peel and dice the apples into small chunks and set aside.
2. Open the biscuit dough and cut each piece into quarters. Toss the dough pieces in a mix of granulated sugar and cinnamon.
3. Generously grease a bundt pan. Layer half the sugared dough in the pan, then add half the diced apples. Repeat the layers.
4. In a saucepan, melt the butter and whisk in brown sugar, vanilla extract, and salt. Simmer until smooth and bubbly.
5. Pour the caramel sauce over the layered dough and apples.
6. Bake at 350°F (175°C) for 35 to 40 minutes, or until golden and cooked through.
7. Let cool in the pan for 10 minutes. Invert onto a serving plate. Serve warm.
Notes
Granny Smith apples give the best tart balance to the caramel.
Make sure to grease your bundt pan well to avoid sticking.
Caramel sauce should be poured while hot for even coverage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of monkey bread
- Calories: 290
- Sugar: 18g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg