Description
These Bang Bang Chicken Skewers with a Kick are juicy, spicy, and smothered in a creamy bang bang sauce. A quick grilled chicken skewer recipe that’s perfect for weeknight dinners, cookouts, or party appetizers. Easy to make and packed with bold, irresistible flavor. Keywords: spicy chicken skewers, bang bang chicken, grilled chicken, quick chicken recipe.
Ingredients
450g boneless skinless chicken breast
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon garlic powder
2 tablespoons lime juice
1⁄3 cup mayonnaise
1⁄4 cup sweet chili sauce
1–2 tablespoons sriracha
wooden skewers soaked if grilling
Instructions
1. In a bowl, whisk together soy sauce, honey, garlic powder, and lime juice.
2. Cut chicken breasts into bite-sized chunks and place in a zip-top bag or bowl. Add marinade, seal, and refrigerate for 30 minutes to 2 hours.
3. In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, and a splash of lime juice to make the bang bang sauce. Adjust spice to taste.
4. Thread marinated chicken onto soaked wooden skewers.
5. Grill over medium-high heat for 10–12 minutes, turning occasionally until cooked through and lightly charred.
6. Drizzle skewers with bang bang sauce before serving. Optionally garnish with sesame seeds or green onions.
Notes
Use chicken thighs if you prefer a juicier bite.
Soak wooden skewers for 30 minutes before grilling to prevent burning.
Make the sauce ahead of time and store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 skewer (approx.)
- Calories: 285
- Sugar: 8g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg