Description
Make crispy, juicy Air Fryer Hot Dogs in under 10 minutes. This easy hot dog recipe brings you grilled flavor and snap using only your air fryer. Perfect for a quick lunch, summer dinner, or casual cookout. Learn how to make hot dogs in the air fryer, toast the buns, and top them your way.
Ingredients
4 hot dogs
4 hot dog buns
optional toppings such as ketchup, mustard, relish, onions, cheese
Instructions
1. Preheat your air fryer to 390°F to ensure even cooking.
2. Score shallow slits into each hot dog to prevent bursting and enhance texture.
3. Place hot dogs in the air fryer basket in a single layer.
4. Cook for 4 to 5 minutes until heated through and slightly crisped.
5. Add buns to the air fryer and toast for 1 to 2 minutes until warm.
6. Remove from air fryer, assemble hot dogs in buns, and add desired toppings.
7. Serve hot and enjoy!
Notes
Use all-beef hot dogs for a classic snap and bold flavor.
Brioche buns offer a rich, buttery upgrade for extra indulgence.
Add the buns only at the end to avoid over-toasting or burning.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog with bun
- Calories: 290
- Sugar: 4g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg