Description
This no-bake Viral Lazy Cat Choco Crunch Cake combines melted chocolate, puffed rice cereal, and a creamy topping in a quick and easy dessert. Perfect for busy days, potlucks, and sweet cravings, this lazy chocolate cake recipe is crunchy, creamy, and effortlessly indulgent.
Ingredients
200g chocolate (dark or milk)
100g butter
3 tablespoons golden syrup or honey
2 cups puffed rice cereal
1 cup crushed biscuits (digestive or graham crackers)
1 cup heavy cream
1 teaspoon vanilla extract
Optional toppings: mini marshmallows, sprinkles, or extra chocolate drizzle
Instructions
1. In a saucepan over low heat, melt the butter and chocolate together until smooth.
2. Stir in the golden syrup and vanilla extract, then remove from heat.
3. Fold in the puffed rice cereal and crushed biscuits until well coated.
4. Press the mixture into a parchment-lined pan evenly.
5. Chill in the refrigerator for 1 hour until firm.
6. Whip the heavy cream until soft peaks form and spread over the chilled base.
7. Add your desired toppings.
8. Return to the fridge for another 30 minutes before slicing and serving.
Notes
Use any cereal you prefer, like cornflakes or puffed quinoa.
Swap out the chocolate for flavored or white varieties for a twist.
Store leftovers in the fridge or freeze individual slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: No-Bake Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg