Description
These Vanilla Cinnamon Buttermilk Pancakes are fluffy, golden, and infused with cozy cinnamon and sweet vanilla. Perfect for breakfast or brunch, this easy homemade pancake recipe uses real buttermilk for a tender crumb. A must-try for weekend mornings or breakfast lovers!
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1 teaspoon ground cinnamon
1⁄4 teaspoon salt
1 tablespoon sugar
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
1. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar.
2. In a separate bowl, combine buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet mixture into the dry ingredients. Stir until just combined; batter should be slightly lumpy.
4. Heat a lightly greased non-stick skillet or griddle over medium heat.
5. Pour 1⁄4 cup of batter per pancake onto the griddle.
6. Cook for 2–3 minutes until bubbles form and edges are set. Flip and cook 1–2 minutes more.
7. Serve warm with maple syrup, whipped cream, or fruit.
Notes
Use real buttermilk for best flavor and fluffiness.
Do not overmix the batter to keep pancakes light and airy.
Store leftovers in the fridge for up to 3 days or freeze with parchment paper between pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 260
- Sugar: 6g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg