Description
This ultra moist orange soda cake recipe is a nostalgic, easy-to-make dessert with a tender crumb and bright citrus flavor. Made with orange soda, yellow cake mix, and pudding, it’s a quick and fun twist on a classic bundt cake. Perfect for parties, potlucks, or weekday baking, this moist orange cake delivers big flavor with minimal effort.
Ingredients
1 box yellow cake mix
1 box (3.4 oz) instant vanilla pudding mix
4 large eggs
¾ cup vegetable oil
1 cup orange soda
Instructions
1. Preheat your oven to 350°F (175°C) and grease a bundt pan or 9×13 baking dish.
2. In a large bowl, combine the yellow cake mix and pudding mix.
3. Add eggs and vegetable oil to the bowl.
4. Slowly pour in the orange soda and whisk until smooth and bubbly.
5. Pour the batter into the prepared pan and bake for 35 to 40 minutes.
6. Check for doneness with a toothpick; it should come out clean.
7. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.
8. Optional: drizzle with orange glaze or dust with powdered sugar.
Notes
This cake stays moist for several days if stored properly.
Use regular (not diet) orange soda to ensure the best texture.
A simple glaze of powdered sugar and orange juice takes this cake to the next level.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg