Description
This Ultimate Chip Charcuterie Board is a fun, no-cook snack idea perfect for parties, game days, and casual entertaining. Packed with a mix of kettle chips, pita chips, tortilla chips, dips, and savory extras, it’s the best chip board for snack lovers. Ideal for grazing and sharing, this chip charcuterie is an easy appetizer that everyone will love.
Ingredients
4 cups kettle chips
4 cups tortilla chips
2 cups pita chips
2 cups cheese puffs or curls
2 cups flavored chips (BBQ, sour cream & onion, dill, etc.)
1 cup plantain or veggie chips
1 cup guacamole
1 cup salsa
1 cup queso dip
1 cup French onion dip or ranch
0.5 cup pickles or olives
0.5 cup mixed nuts or trail mix
Instructions
1. Choose a large board or surface like a baking sheet or wooden platter.
2. Place all the dips into small bowls and space them evenly on the board.
3. Arrange kettle, tortilla, and pita chips in large piles around the dips.
4. Add cheese puffs, flavored chips, and plantain chips for color and flavor variety.
5. Fill in empty gaps with pickles, olives, and nuts or trail mix.
6. Serve immediately for maximum crunch and freshness.
Notes
Use scooping-style chips near thicker dips like queso or guac.
Add more dips if you’re serving a bigger group.
Mix up flavors with spicy, salty, and tangy chips to keep it exciting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack Board
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 390
- Sugar: 2g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg