Description
The best chocolate chip cookies recipe for chewy centers, crisp edges, and rich chocolate flavor. This easy no-chill cookie recipe is perfect for quick desserts, bake sales, or holiday treats.
Ingredients
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Instructions
1. Cream the butter and sugars until light and fluffy.
2. Add in the egg and vanilla extract; mix until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually stir the dry ingredients into the wet mixture until just combined.
5. Fold in the chocolate chips.
6. Scoop the dough onto a parchment-lined baking sheet.
7. Bake at 350°F (175°C) for 9–11 minutes or until edges are golden.
8. Let cool on the pan for 3–5 minutes before transferring.
Notes
Cookies are best slightly underbaked for chewy centers.
You can freeze the dough and bake straight from the freezer.
Add a pinch of flaky sea salt on top before baking for an extra flavor pop.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg