Description
Thanksgiving dessert ideas to end your feast with sweet, seasonal flair. From cozy pies to creative bars and cookies, explore fall dessert recipes with pumpkin, apple, cinnamon, pecans, and more. Perfect for gatherings or potlucks, these easy Thanksgiving treats are festive, flavorful, and family-friendly.
Ingredients
1 cup pumpkin puree
2 large apples, peeled and chopped
1 cup brown sugar
2 teaspoons ground cinnamon
1 cup chopped pecans
1 tablespoon vanilla extract
1 cup unsalted butter
1 cup heavy cream
Instructions
1. Choose the type of dessert you want to prepare: pie, cookies, trifles, or bars depending on your crowd size and taste preferences.
2. Prep ingredients the night before if possible. Peel and slice fruits, pre-measure spices, and prepare crusts or bases ahead to save time.
3. Bake according to your recipe’s temperature and timing guidelines. For custard or cheesecake desserts, use a thermometer for best results.
4. Add finishing touches like whipped cream, caramel drizzle, or a dusting of powdered sugar before serving.
5. Serve desserts warm, at room temperature, or chilled depending on the type. Pair with warm drinks or ice cream for a full dessert experience.
Notes
Keep your pie crusts chilled before baking for a flaky texture.
Use real vanilla extract for the richest flavor in creams and custards.
Let desserts cool completely before slicing for the best presentation.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 24g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg