Description
This Taco Creamy Cheese Sauce recipe is the ultimate topping for tacos, nachos, burritos, and more. With sharp cheddar, Monterey Jack, taco seasoning, and butter, this spicy cheese sauce is rich, velvety, and perfect for Tex-Mex lovers. Quick to make and easy to store!
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 cup sharp cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1 tablespoon taco seasoning
1/4 teaspoon salt
Optional: diced jalapeños or a few dashes of hot sauce
Instructions
1. In a medium saucepan over medium heat, melt the butter.
2. Whisk in the flour and cook for about 1 minute, stirring constantly to eliminate the raw flour taste.
3. Gradually pour in the milk while whisking to avoid lumps.
4. Allow the mixture to simmer until it thickens into a smooth, creamy texture.
5. Reduce heat to low and stir in the shredded cheddar and Monterey Jack cheese until fully melted.
6. Add the taco seasoning and salt, stirring until evenly combined.
7. For extra spice, add jalapeños or a few drops of hot sauce.
8. Serve immediately while hot and smooth. Refrigerate leftovers in an airtight container for up to 4 days.
Notes
Store in an airtight container and reheat gently with a splash of milk if it thickens.
Use freshly shredded cheese for best texture—pre-shredded cheese may result in graininess.
Adjust spice level by adding extra hot sauce or cayenne if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 38mg