Description
Strawberry Cheesecake Protein Balls are the perfect no-bake snack packed with vanilla protein, oats, and fresh strawberries. These easy-to-make bites taste like dessert while fueling your day. Great for post-workout snacks, meal prep, or healthy treats.
Ingredients
2 oz cream cheese
1 scoop vanilla protein powder
1 cup oats
2 tablespoons honey
1/2 cup strawberries, finely diced
1 teaspoon vanilla extract
Instructions
1. Let the cream cheese soften to room temperature for easier mixing.
2. In a mixing bowl, add cream cheese, vanilla protein powder, oats, honey, and vanilla extract. Mix until well combined and dough-like.
3. Fold in the diced strawberries gently. Pat dry if using fresh to avoid extra moisture.
4. Use a small scoop or your hands to roll the mixture into balls.
5. Place on a parchment-lined tray and refrigerate for at least 30 minutes.
6. Store in an airtight container in the fridge for up to 7 days or freeze for longer storage.
Notes
Store in the fridge for up to one week in an airtight container.
If using plant-based protein, add 1–2 teaspoons of almond milk if the mixture feels dry.
Freeze-dried strawberries intensify the flavor and reduce moisture content.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 5g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg