Description
This spicy and sweet Sriracha Honey Salmon Bowls recipe combines tender roasted salmon glazed with a sticky honey-sriracha sauce, served over jasmine rice with fresh vegetables. Perfect for weeknight dinners, this Asian-inspired bowl recipe is healthy, easy to make, and packed with bold flavor. Ideal for meal prep, low-stress dinners, or seafood lovers looking for a quick and flavorful upgrade.
Ingredients
4 salmon fillets
3 tablespoons sriracha
3 tablespoons honey
2 tablespoons soy sauce
2 garlic cloves, minced
1 tablespoon rice vinegar
2 cups cooked jasmine rice
1 cucumber, thinly sliced
1 cup shredded carrots
1 avocado, sliced
2 green onions, chopped
1 tablespoon sesame seeds
Instructions
1. In a small saucepan, combine sriracha, honey, soy sauce, garlic, and rice vinegar. Simmer over medium heat until the glaze thickens slightly, about 5 minutes.
2. Preheat the oven to 400°F (200°C). Place salmon fillets on a lined baking sheet and brush each fillet generously with the glaze.
3. Bake salmon for 12–15 minutes or until the fish flakes easily and the glaze is caramelized.
4. While the salmon bakes, prepare jasmine rice according to package instructions and set aside.
5. In serving bowls, place a scoop of rice, top with baked salmon, cucumber slices, carrots, and avocado.
6. Sprinkle with green onions and sesame seeds. Drizzle with remaining glaze or spicy mayo if desired. Serve warm.
Notes
This bowl tastes best fresh but also makes great leftovers.
Use wild-caught salmon for more flavor or farm-raised for extra tenderness.
You can substitute jasmine rice with quinoa, cauliflower rice, or brown rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 13g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 65mg