Description
This Spinach and Artichoke Dip is a warm, creamy, and cheesy appetizer perfect for parties and holidays. Made with artichoke hearts, spinach, cream cheese, and mozzarella, it’s a crowd-pleasing dip that’s naturally gluten-free and loaded with flavor. Great with bread, chips, or veggies!
Ingredients
1 block cream cheese (8 oz)
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
½ cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 can artichoke hearts (14 oz), drained and chopped
1 cup frozen chopped spinach, thawed and squeezed dry
¼ teaspoon salt
⅛ teaspoon black pepper
Instructions
1. Let the cream cheese soften at room temperature for easier mixing. Thaw the spinach and squeeze out all the excess moisture. Chop the artichoke hearts into small pieces.
2. In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth. Add garlic, salt, and pepper.
3. Stir in the chopped spinach, artichoke hearts, parmesan, and mozzarella until evenly combined.
4. Transfer the mixture to a baking dish and smooth the top.
5. Bake at 375°F for about 20 minutes, or until hot and bubbly.
6. Let it rest for 5 minutes. Serve warm with chips, bread, or veggies.
Notes
Make sure to squeeze all the moisture out of the spinach so the dip stays thick and creamy.
For extra flavor, add a pinch of crushed red pepper flakes or a squeeze of lemon.
You can prep this dip ahead and bake it when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 1g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg