1. Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Add sliced sausage and continue cooking until both are fully browned. Remove the meats from the pan and set aside.

3. In the same pan, add a little more olive oil if needed and sauté the minced garlic until fragrant, about 1 minute. Stir in cream cheese until melted, then pour in the heavy cream and chicken broth. Whisk until smooth and creamy.

4. Add Cajun seasoning, paprika, salt, pepper, and red pepper flakes to taste. Let the sauce simmer gently for 5 minutes, stirring occasionally.

5. Return the cooked beef and sausage to the pan, then toss in the drained pasta. Stir well to coat everything in the sauce. Add grated Parmesan and mix again until everything is well incorporated.

6. Serve hot with chopped fresh parsley on top. For extra heat, sprinkle with additional red pepper flakes.