Description
This S’Mores Crunchwrap Ores recipe wraps everything you love about s’mores into a crispy, golden tortilla with gooey chocolate and marshmallows inside. The ultimate handheld dessert, perfect for family treats, camping vibes, or cozy snacks. A crunchy twist on a nostalgic favorite!
Ingredients
1 large flour tortilla
½ cup Golden Grahams cereal
⅓ cup mini marshmallows
¼ cup semi-sweet chocolate chips
1 teaspoon butter
Instructions
1. Lay the tortilla flat on a clean surface. In the center, add chocolate chips, mini marshmallows, and Golden Grahams cereal. Keep filling centered to prevent overflow.
2. Fold the edges of the tortilla inward, creating overlapping folds to form a sealed crunchwrap shape.
3. Melt the butter in a skillet over medium heat. Place the crunchwrap seam-side down into the skillet.
4. Cook for about 2 minutes until golden brown, then flip and cook the other side until evenly crisped.
5. Remove from skillet and let cool slightly before slicing. Serve warm for melty chocolate perfection.
Notes
Let it rest a few minutes before cutting to avoid hot filling burns.
Microwave tortillas for 10 seconds if they’re stiff to help folding.
Don’t overfill the wrap or it may tear when folding.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg