Description

This Shrimp and Lobster Biscuit Pot Pie recipe combines buttery biscuits with a creamy seafood filling made from lobster and shrimp. Perfect for a cozy dinner, this dish blends comforting textures and coastal flavor into one irresistible meal. Keywords: shrimp biscuit pot pie, lobster pot pie, creamy seafood casserole, easy seafood dinner.

Ingredients

2 tablespoons butter

2 shallots, finely chopped

2 cloves garlic, minced

2 carrots, diced

2 ribs celery, diced

3 tablespoons all-purpose flour

1/3 cup white wine (optional)

1 cup seafood stock or chicken broth

1/2 cup heavy cream

1 teaspoon Old Bay seasoning

6 ounces cooked lobster meat

8 ounces raw shrimp, peeled and deveined

1 teaspoon fresh thyme leaves

1 can refrigerated biscuit dough (8 biscuits)

1 tablespoon melted butter (for brushing)

Cook Mode Prevent your screen from going dark

Instructions

1. Melt butter in a large skillet over medium heat. Add shallots, garlic, carrots, and celery. Cook until softened and fragrant, about 5 minutes.

2. Sprinkle flour over the vegetables and stir to coat evenly. Cook for 1 to 2 minutes.

3. Pour in the white wine and simmer until reduced by half. Add seafood stock and bring to a light simmer.

4. Reduce heat to low. Stir in heavy cream and Old Bay seasoning. Add shrimp and lobster meat. Simmer until shrimp are opaque. Stir in thyme.

5. Preheat oven to 375°F. Place biscuits over the filling. Brush biscuit tops with melted butter.

6. Bake in the oven for 18 to 22 minutes until biscuits are golden and cooked through.

7. Let cool for 5 minutes before serving. Enjoy warm!

Notes

Use pre-cooked lobster and raw shrimp for the best texture contrast.

Store leftovers in the fridge and reheat in the oven to keep biscuits crispy.

You can swap white wine for more broth if preferred.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 480
Sugar: 4g
Sodium: 780mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 24g
Cholesterol: 155mg