Description
Sausage French Toast Roll-Ups combine savory breakfast sausage with soft bread and a sweet cinnamon egg coating. This easy morning recipe is kid-friendly, perfect for meal prep, and ready in minutes. Ideal for breakfast lovers looking for sweet and savory in one bite.
Ingredients
8 fully cooked sausage links
8 slices white sandwich bread
2 large eggs
1/4 cup milk
1/2 teaspoon cinnamon
1 tablespoon sugar
1/2 teaspoon vanilla extract
1 tablespoon butter
Instructions
1. Cook sausage links according to package instructions and let cool slightly.
2. Trim crusts from each slice of bread and roll flat using a rolling pin.
3. Place one sausage at the edge of each slice and roll up tightly.
4. In a shallow bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla.
5. Heat butter in a skillet over medium heat.
6. Dip each roll-up into the egg mixture, coating all sides.
7. Cook roll-ups in the skillet, turning until all sides are golden brown.
8. Serve warm with maple syrup, powdered sugar, or fresh fruit.
Notes
Use soft white bread for easy rolling and best texture.
These roll-ups freeze well—just reheat on a skillet for crispiness.
You can substitute turkey or plant-based sausage for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 95mg