Description
This creamy Root Beer Float Pie is the ultimate no-bake dessert made with root beer, vanilla pudding, and a graham cracker crust. A nostalgic and easy treat perfect for summer gatherings, birthdays, or when you’re craving a sweet fizzy twist.
Ingredients
1 graham cracker crust
1 cup cold root beer
1 package (3.4 oz) vanilla instant pudding mix
1 cup cold milk
1 tub (8 oz) whipped topping, thawed
Optional: maraschino cherries, for garnish
Instructions
1. In a large mixing bowl, whisk the vanilla pudding mix with cold milk until it starts to thicken.
2. Slowly pour in the root beer, whisking gently until well combined and frothy.
3. Fold in the whipped topping until no streaks remain and the mixture is light and airy.
4. Pour the filling into the graham cracker crust and smooth out the top.
5. Refrigerate the pie for at least 6 hours or overnight to fully set.
6. Before serving, garnish with more whipped topping and maraschino cherries if desired.
Notes
Keep this pie refrigerated at all times for the best texture.
Use full-calorie root beer for the richest flavor—avoid diet versions.
For extra flair, sprinkle crushed root beer candies on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg