Description
Roasted Sweet Potato Rounds with Honey & Feta is a simple, elegant side dish perfect for holiday tables or healthy snacking. This sweet and savory recipe combines caramelized sweet potatoes, creamy feta cheese, and a warm honey drizzle. A must-try for anyone looking for easy roasted sweet potato ideas.
Ingredients
2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup crumbled feta cheese
2 tablespoons honey
1 tablespoon chopped fresh thyme or parsley
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub sweet potatoes well. Slice into 1/2-inch thick rounds.
3. Toss the rounds in a bowl with olive oil, salt, pepper, and garlic powder until evenly coated.
4. Arrange the slices in a single layer on the prepared baking sheet.
5. Roast for 20-25 minutes, flipping halfway, until golden and edges are crispy.
6. Remove from oven and sprinkle warm rounds with crumbled feta cheese.
7. Drizzle honey over the top and garnish with chopped thyme or parsley.
8. Serve warm and enjoy immediately for best texture and flavor.
Notes
These are best served warm when the cheese is soft and the honey is glossy.
Store leftovers in the fridge and reheat in the oven or air fryer to maintain crispiness.
For extra flavor, add a drizzle of balsamic glaze or swap in goat cheese for feta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 8g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg