Description
This Quick Biscuit and Sausage Egg Bake is the ultimate make-ahead breakfast casserole, made with refrigerated biscuits, savory sausage, fluffy eggs, and melted cheese. Perfect for brunch or meal prep, this easy sausage egg bake is hearty, comforting, and kid-friendly.
Ingredients
1 can refrigerated biscuits
1 pound breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1 teaspoon salt
0.5 teaspoon black pepper
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease.
3. Cut each biscuit into quarters.
4. Spread biscuit pieces in the baking dish. Top with cooked sausage and shredded cheese.
5. In a bowl, whisk together eggs, milk, salt, and pepper.
6. Pour the egg mixture evenly over the biscuit and sausage layer.
7. Bake for 30 to 35 minutes or until the eggs are set and the top is golden.
8. Let cool for 5 minutes before slicing and serving.
Notes
Cut biscuits into quarters to help them bake evenly.
Use pre-cooked sausage to save time.
Let the casserole rest after baking for clean slices.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of pan)
- Calories: 375
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 195mg