Description
These Pumpkin Pie Twists are a flaky, spiced fall treat made with puff pastry and pumpkin pie filling. Perfect for brunch, dessert, or a cozy snack. Quick, easy, and packed with cinnamon-sugar goodness.
Ingredients
1 sheet puff pastry
1/2 cup pumpkin puree
1/4 cup brown sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon vanilla extract
1 egg
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry sheet on a lightly floured surface.
3. In a bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract.
4. Spread the filling over half of the pastry and fold the other half over.
5. Gently press to seal and flatten slightly with a rolling pin.
6. Slice into 1-inch strips and twist each one.
7. Place on the baking sheet and brush with beaten egg.
8. Bake for 15 to 20 minutes until golden and puffed.
9. Let cool on a wire rack and enjoy warm or at room temperature.
Notes
Store leftovers in an airtight container for up to 2 days.
Reheat in the oven for 5 minutes to restore crispiness.
Dust with powdered sugar or dip in maple glaze for extra flair.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 140
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg