Description
Moist and flavorful, this Pumpkin Chocolate Chip Bread is the perfect fall treat. Made with real pumpkin, warm spices, and rich chocolate chips, it’s a cozy seasonal quick bread that’s easy to make and ideal for breakfast, snack, or dessert.
Ingredients
1 cup pumpkin puree
1 cup all-purpose flour
1⁄2 cup brown sugar
1⁄2 cup granulated sugar
2 large eggs
1⁄2 cup vegetable oil
1 teaspoon vanilla extract
1⁄2 teaspoon baking soda
1 teaspoon baking powder
1⁄2 teaspoon salt
1 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
1⁄4 teaspoon ground cloves
3⁄4 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
4. Gradually stir the dry mixture into the wet ingredients until just combined. Do not overmix.
5. Fold in the chocolate chips, reserving a small handful for topping.
6. Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
7. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely before slicing.
Notes
This bread tastes even better the next day as the flavors deepen.
Use mini chocolate chips for more chocolate in each bite.
Don’t substitute pumpkin pie mix for puree.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg