Description
Pull-Apart Sourdough Brie and Cranberry Bread is the perfect holiday appetizer or cozy winter snack. Made with gooey brie cheese, tangy cranberry sauce, and rustic sourdough, this cheesy pull-apart bread is quick to assemble and guaranteed to impress. Ideal for gatherings, parties, or festive celebrations.
Ingredients
1 round sourdough boule
8 oz brie cheese
1 cup cranberry sauce
4 tbsp melted butter
1 tsp fresh thyme leaves (optional)
Instructions
1. Preheat oven to 350°F.
2. Place sourdough boule on a cutting board and slice in a crosshatch pattern, making 1-inch cubes without cutting all the way through.
3. Gently stuff chunks of brie into the cuts throughout the bread.
4. Spoon cranberry sauce evenly into the crevices.
5. Drizzle melted butter over the entire loaf, letting it seep inside.
6. Wrap bread in foil and bake for 15 minutes.
7. Unwrap and bake for another 10 minutes until cheese is melted and top is golden and crisp.
8. Sprinkle with fresh thyme if using. Serve warm.
Notes
Use a round, crusty sourdough boule for best texture.
Fresh or homemade cranberry sauce adds extra brightness.
Be careful not to cut through the bottom of the loaf when slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 7g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg