Description

This Pineapple Chicken Salad recipe is a refreshing twist on classic chicken salad, combining juicy chicken, sweet pineapple, and a creamy dressing. Perfect for sandwiches, lettuce wraps, or meal prep, it’s a quick and easy summer salad favorite. Ideal for healthy lunches or light dinners with tropical flair.

Ingredients

2 cups cooked chicken, chopped or shredded

1 cup pineapple tidbits, drained

2 stalks celery, diced

1/4 cup red onion, finely chopped

1/2 cup mayonnaise

1/4 cup Greek yogurt

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh parsley, chopped (optional)

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Instructions

1. Chop or shred your cooked chicken into bite-sized pieces.

2. In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper.

3. Add the chicken, pineapple tidbits, celery, and red onion to the dressing.

4. Stir until well combined and everything is evenly coated.

5. Fold in the parsley if using.

6. Cover and refrigerate for at least 30 minutes before serving.

7. Serve on bread, in lettuce wraps, or with crackers.

Notes

This salad tastes even better after chilling for an hour.

Drain pineapple well to avoid excess moisture.

Use rotisserie chicken for extra convenience.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 5g
Sodium: 390mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 18g
Cholesterol: 55mg