Description
These Perfect Double Chocolate Crinkle Cookies are rich, fudgy, and beautifully crackled with a dusting of powdered sugar. This easy crinkle cookie recipe delivers a chewy brownie-like texture with intense chocolate flavor, making them ideal for holiday treats or year-round indulgence. A must-try for chocolate lovers!
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup powdered sugar (for rolling)
Instructions
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, mix the sugar and oil until smooth.
3. Beat in eggs one at a time, then add vanilla.
4. Gradually stir in dry ingredients until fully combined.
5. Fold in chocolate chips.
6. Scoop dough by tablespoonfuls and roll into balls.
7. Roll each ball in powdered sugar to coat generously.
8. Place on parchment-lined baking sheet, spacing 2 inches apart.
9. Bake at 350°F (175°C) for 10–12 minutes until tops are cracked but centers are soft.
10. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies don’t require chilling, making them a fast and easy bake.
The dough will be sticky, so rolling in powdered sugar helps manage it.
Don’t overbake—pull them when they’re just set for that fudgy center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 15mg