Description
A rich and indulgent Overnight Crème Brûlée French Toast made with brioche, buttery caramel sauce, and creamy custard. This make-ahead breakfast casserole is perfect for brunch, holidays, or special mornings. Enjoy a golden caramel base and soft interior in every slice. Keywords: crème brûlée French toast, overnight breakfast casserole, make-ahead brunch, brioche French toast, caramel breakfast bake.
Ingredients
1 cup unsalted butter
1 cup brown sugar
2 tablespoons corn syrup
1 loaf brioche bread
5 large eggs
1 1/2 cups half-and-half
1 tablespoon vanilla extract
1/4 teaspoon salt
Instructions
1. In a saucepan, melt butter over medium heat, then stir in brown sugar and corn syrup until bubbling and smooth.
2. Pour caramel mixture evenly into a greased 9×13-inch baking dish.
3. Slice brioche into 3/4 to 1-inch thick slices and layer over caramel base.
4. In a mixing bowl, whisk together eggs, half-and-half, vanilla extract, and salt.
5. Pour custard over the bread, ensuring even coverage and soaking.
6. Cover and refrigerate overnight to allow full absorption.
7. Preheat oven to 350°F (175°C).
8. Uncover the dish and bake for 35 to 40 minutes until puffed and golden.
9. Let cool for 5 minutes, slice, and serve flipped to showcase the caramel layer.
Notes
This recipe is best with slightly stale brioche for maximum soak without becoming soggy.
You can prepare up to 24 hours in advance for more convenience.
Top with whipped cream, fruit, or a dusting of powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 155mg