Description
One-Pot Egg Roll Soup is a quick and flavorful dinner packed with ground pork, cabbage, garlic, and ginger. This easy one-pot soup recipe delivers all the taste of a classic egg roll in a healthy, low carb, comforting bowl perfect for busy weeknights.
Ingredients
1 lb ground pork
4 cups green cabbage shredded
1 cup carrots shredded
3 cloves garlic minced
1 tbsp fresh ginger grated
4 cups chicken broth
3 tbsp soy sauce
1 tsp sesame oil
2 green onions sliced
Instructions
1. Heat a large pot over medium heat and cook the ground pork until browned and fully cooked. Drain excess grease if needed.
2. Add minced garlic and grated ginger, stirring for about 1 minute until fragrant.
3. Stir in shredded cabbage and carrots, cooking for 3 to 5 minutes until slightly softened.
4. Pour in chicken broth and soy sauce, then bring the mixture to a gentle simmer.
5. Let the soup cook for 10 to 15 minutes until the vegetables are tender but still have a bit of texture.
6. Stir in sesame oil and taste, adjusting seasoning if needed.
7. Serve hot and garnish with sliced green onions.
Notes
Use ground chicken or turkey if you prefer a lighter version of this soup.
For extra heat, add chili flakes or a drizzle of chili oil before serving.
Do not overcook the cabbage to keep a slight crunch and fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg