Description
This One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe is the ultimate weeknight dinner. Made in a single skillet, it combines tender steak bites, creamy garlic butter sauce, and cheesy noodles for a comfort meal that’s rich, fast, and incredibly satisfying.
Ingredients
1 lb sirloin steak, cut into bite-sized pieces
8 oz linguine or spaghetti
3 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup freshly grated parmesan cheese
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley, chopped (optional)
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Add steak pieces and sear until browned on all sides. Remove and set aside.
2. In the same pan, boil salted water and cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain.
3. Add butter and garlic to the skillet, cooking until fragrant. Pour in heavy cream and simmer for 2 minutes.
4. Stir in parmesan cheese until melted and smooth. Add reserved pasta water to loosen the sauce if needed.
5. Toss the drained noodles into the sauce, mixing until well coated. Return steak bites to the pan and combine.
6. Garnish with parsley and serve hot with extra cheese, if desired.
Notes
Use ribeye or tenderloin for a richer flavor.
Add a pinch of crushed red pepper for a bit of heat.
Don’t skip the reserved pasta water—it helps achieve the perfect sauce texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 410mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg