1. Season steak with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear steak on both sides until browned and cooked to your liking. Remove and let it rest.

2. In the same pan, reduce heat to medium and add butter and minced garlic. Sauté until garlic is fragrant.

3. Stir in honey, soy sauce, and red pepper flakes to create the glaze.

4. Add water or broth to the pan and bring to a boil. Add pasta and cook uncovered, stirring occasionally until pasta is al dente and most of the liquid has evaporated.

5. Lower the heat and add heavy cream and Parmesan cheese. Stir until the sauce becomes creamy. Add more broth or water if needed to loosen.

6. Slice the rested steak and return it to the pan. Toss to coat in the sauce.

7. Sprinkle with chopped parsley or basil and serve warm.