Description
No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle is a luscious layered dessert with bananas, spiced Biscoff cookies, creamy vanilla pudding, whipped cream, and rich caramel. A no-bake recipe perfect for parties, potlucks, or family dinners.
Ingredients
200 g Biscoff cookies
4 large ripe bananas
1 package vanilla pudding mix (prepared as per instructions)
2 cups whipped cream 1/2 cup caramel sauce
Instructions
1. Make the vanilla pudding according to the package instructions and set aside to cool slightly. In your serving dish, place a layer of Biscoff cookies followed by a layer of banana slices. Repeat to cover the bottom. Spoon half of the vanilla pudding over the bananas and spread evenly. Add another layer of cookies and bananas. Spread a layer of whipped cream over the pudding. Repeat the layers of cookies, bananas, pudding, and finish with whipped cream. Cover and refrigerate for at least 4 hours, or overnight. Before serving, drizzle with caramel sauce and crumble a few extra cookies for garnish.
Notes
Use ripe but firm bananas for best texture. Chill overnight for the most flavorful, soft layers. Add a pinch of sea salt to the caramel if you like a salty-sweet contrast.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg