Description
Start your day with a Maple Melty Breakfast Sandwich featuring savory sausage, creamy eggs, cheddar cheese, and a touch of maple syrup layered between toasted buns. This easy breakfast idea is perfect for busy mornings or weekend brunch and brings together sweet and savory flavors in every bite.
Ingredients
1/2 tablespoon butter
2 buns or English muffins
2 breakfast sausage patties
2 large eggs
2 slices cheddar cheese
1 tablespoon maple syrup
Pinch salt
Pinch black pepper
Instructions
1. In a skillet over medium heat, cook sausage patties until browned and fully cooked. Transfer to a paper towel-lined plate.
2. Crack the eggs into a bowl, whisk with salt and pepper, then pour into a greased pan. Cook slowly on low heat, stirring for creamy scrambled eggs.
3. Spread butter on the buns and toast them face-down in a skillet until golden brown.
4. Place sausage on the bottom bun, followed by scrambled eggs, then top with a slice of cheddar.
5. Drizzle maple syrup over the cheese, cover with the top bun, and press gently.
6. Serve immediately or wrap in parchment for on-the-go.
Notes
This sandwich can be meal-prepped ahead of time and frozen for up to 1 month.
Use brioche buns for a slightly sweet and fluffy texture.
Reheat wrapped sandwiches in the toaster oven or air fryer for a crispy finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 215mg