Description
This Mango Float recipe is a no-bake Filipino dessert made with ripe mangoes, graham crackers, whipped cream, and sweetened condensed milk. It’s creamy, refreshing, and perfect for hot days or quick party desserts. Try this easy mango refrigerator cake today!
Ingredients
2 ripe mangoes
2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 pack graham crackers
Instructions
1. Whip the heavy cream until soft peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract.
3. In a rectangular dish, layer graham crackers on the bottom.
4. Spread a layer of cream mixture over the crackers.
5. Add a layer of sliced mangoes.
6. Repeat layers: crackers, cream, mangoes until all ingredients are used.
7. Finish with a layer of cream on top.
8. Cover and refrigerate for at least 6 hours or overnight.
9. Before serving, top with extra mangoes or crushed graham crackers.
10. Slice and serve chilled.
Notes
Use ripe, sweet mangoes for best results.
Let the float chill overnight for perfect texture.
You can use canned mangoes if fresh aren’t available—just pat them dry.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (approx. 1/8 of dish)
- Calories: 320
- Sugar: 28g
- Sodium: 130mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg