Description
This Loaded Grilled Chicken & Sweet Potato Power Bowl is a wholesome and hearty meal packed with grilled chicken, roasted sweet potatoes, fresh veggies, and a zesty yogurt dressing. Perfect for clean eating, meal prep, or weeknight dinners, this power bowl is loaded with protein, fiber, and flavor.
Ingredients
1 lb chicken breasts
2 medium sweet potatoes
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 cup quinoa or brown rice (uncooked)
1 avocado
1 cup cherry tomatoes
½ small red onion
2 cups mixed greens
½ cup plain Greek yogurt
1 tbsp lemon juice
Instructions
1. Peel and dice the sweet potatoes into bite-sized chunks. Toss with olive oil, salt, pepper, garlic powder, and paprika. Roast at 400°F for 25 minutes until tender.
2. Season chicken with salt, pepper, and garlic powder. Grill over medium heat for 6–7 minutes per side or until internal temp reaches 165°F. Let rest, then slice.
3. Cook quinoa or brown rice according to package instructions. Fluff and set aside.
4. Mix Greek yogurt with lemon juice and a pinch of salt and garlic powder to make the dressing.
5. Assemble bowls with grains, greens, sliced chicken, roasted sweet potatoes, tomatoes, avocado, and red onion. Drizzle with yogurt dressing before serving.
Notes
This recipe is great for meal prep — store components separately and assemble when ready.
You can use rotisserie chicken as a shortcut.
Swap in farro, couscous, or cauliflower rice if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bowl
- Method: Grilling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 495
- Sugar: 6g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 85mg