Description
Sticky pigs in blankets are the ultimate holiday or party appetizer, featuring mini sausages wrapped in crispy bacon and glazed in a sweet and savory sauce. This irresistibly sticky pigs in blankets recipe is easy to make, feeds a crowd, and will be your new go-to for appetizers, snacks, or potlucks.
Ingredients
12 mini sausages
6 slices streaky bacon
3 tablespoons brown sugar
2 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Cut each bacon slice in half. Wrap each sausage with a piece of bacon and place seam-side down on the tray.
3. In a small bowl, mix brown sugar, honey, Dijon mustard, garlic powder, and black pepper until smooth.
4. Brush each bacon-wrapped sausage generously with the glaze.
5. Bake for 25 to 30 minutes until bacon is crispy and glaze is sticky and golden.
6. Let cool slightly before serving.
Notes
These are best served warm but hold up at room temp too.
You can make them ahead and reheat in the oven or air fryer.
Try adding chili flakes for a spicier kick or swap honey for maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 240
- Sugar: 7g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg