Description
Enjoy this refreshing iced brown sugar matcha latte, a creamy green tea drink with caramel sweetness and earthy notes. Perfect iced matcha latte recipe with brown sugar syrup and milk for a café-style treat at home.
Ingredients
1 teaspoon matcha powder 2 tablespoons brown sugar 2 tablespoons water 1 cup milk (oat, almond, or dairy) 1 cup ice cubes
Instructions
1. In a small saucepan, combine brown sugar and water. Heat over medium and stir until sugar dissolves completely. Let cool. In a small bowl, sift matcha powder to remove clumps. Add a splash of warm water and whisk until smooth and frothy. Fill a glass with ice. Pour 2 tablespoons brown sugar syrup into the glass. Pour the whisked matcha over the syrup. Top with milk, letting the layers show. Stir gently before drinking.
Notes
Use culinary-grade matcha for the best flavor when mixed with milk. Brown sugar syrup can be stored in the fridge for up to 1 week. For a stronger drink, use less milk and more matcha.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: No-Bake
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 22g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg