Description
This hot honey pickled red onions recipe is the perfect blend of tangy, sweet, and spicy flavors. Ready in minutes and ideal for tacos, sandwiches, grain bowls, and salads. A quick pickled onion recipe you’ll want in your fridge at all times. Make this easy hot honey pickle recipe with pantry staples.
Ingredients
½ cup white vinegar
½ cup water
2 tablespoons hot honey
½ teaspoon salt
1 large red onion
Instructions
1. Peel and slice one large red onion into very thin rounds using a mandoline or a sharp knife.
2. In a small saucepan, combine ½ cup white vinegar, ½ cup water, 2 tablespoons hot honey, and ½ teaspoon salt.
3. Heat the mixture over medium heat until it just begins to simmer, then remove from heat.
4. Place the sliced onions into a heatproof jar or bowl.
5. Pour the warm brine over the onions, ensuring they are fully submerged.
6. Let them sit at room temperature for 30 minutes.
7. Transfer to the refrigerator to chill.
8. Once chilled, they’re ready to use and can be stored for up to 2 weeks.
Notes
Let the onions marinate longer for deeper flavor.
You can add sliced garlic or jalapeños for an extra layer of flavor.
Use a glass jar for best results and longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Quick Pickling
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 3g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg