Description
These chocolate dipped strawberry hearts are the perfect homemade Valentine treats everyone loves. Made with fresh strawberries, rich melted chocolate, and simple toppings, this easy no bake dessert is romantic, quick to prepare, and perfect for special occasions, parties, or gifting.
Ingredients
2 cups fresh strawberries
1 cup semi sweet chocolate
1/2 cup white chocolate
1 tablespoon coconut oil
2 tablespoons sprinkles or crushed nuts
Instructions
1. Wash the strawberries thoroughly and dry them completely using paper towels to remove any moisture.
2. Slice each strawberry in half lengthwise and cut a small notch at the top to create a heart shape.
3. In a microwave safe bowl, melt the semi sweet chocolate with coconut oil in short intervals, stirring until smooth.
4. Dip each strawberry into the melted chocolate, coating evenly, then place on a parchment lined tray.
5. Melt the white chocolate separately and drizzle it over the strawberries for decoration.
6. Add sprinkles or crushed nuts while the chocolate is still soft.
7. Let the strawberries set at room temperature or refrigerate until the chocolate hardens.
Notes
Make sure strawberries are completely dry before dipping to help the chocolate stick properly.
Use high quality chocolate for a smoother texture and better flavor.
Serve the same day for the best freshness and texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg