Description
A classic comfort food recipe, Homemade Salisbury Steak features juicy ground beef patties simmered in a rich mushroom and onion gravy. This easy dinner idea is perfect for family meals, quick weeknight dinners, or make-ahead freezer-friendly options. Serve it over mashed potatoes or egg noodles for the ultimate hearty dish.
Ingredients
1 lb ground beef
1/3 cup breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1 medium yellow onion, sliced
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
1 1/2 cups beef broth
2 tablespoons ketchup
1 tablespoon Dijon mustard
Instructions
1. In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined.
2. Shape the mixture into 4 oval patties.
3. In a large skillet over medium-high heat, melt 1 tablespoon of butter and brown the patties on both sides. Remove and set aside.
4. Add remaining butter to the pan. Cook onions and mushrooms until tender and golden.
5. Sprinkle flour over the vegetables, stir, and cook for 1 minute.
6. Gradually add beef broth, stirring constantly until smooth.
7. Stir in ketchup and Dijon mustard and let simmer until the gravy thickens.
8. Return patties to the pan, cover, and simmer for 10–15 minutes until fully cooked through.
9. Spoon gravy over patties before serving.
Notes
This dish reheats beautifully, making it ideal for meal prep.
You can substitute ground turkey or chicken for a lighter option.
Add more mushrooms for a deeper umami flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 410
- Sugar: 4g
- Sodium: 710mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 135mg