Description
This easy Homemade Ranch Dressing is creamy, tangy, and packed with fresh herbs. Perfect as a salad dressing, dip, or sandwich spread. Made with mayo, buttermilk, and dill, this ranch recipe is better than store-bought. Try this healthy and customizable dressing today!
Ingredients
1 cup mayonnaise
1/2 cup sour cream or Greek yogurt
1/2 cup buttermilk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried dill
1 tablespoon chopped fresh parsley
1 tablespoon chopped chives
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice or white vinegar
Instructions
1. In a mixing bowl, whisk together the mayonnaise, sour cream or Greek yogurt, and buttermilk until smooth.
2. Add garlic powder, onion powder, dried dill, parsley, chives, lemon juice or vinegar, salt, and pepper. Stir to combine.
3. Transfer to a jar or container and refrigerate for at least 30 minutes to let the flavors develop.
4. Stir or shake well before serving. Adjust seasoning to taste if needed.
Notes
This dressing thickens slightly after chilling.
You can replace buttermilk with milk + lemon juice in a pinch.
Tastes even better after 24 hours in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg