Description
This Homemade Fruit Salad is a refreshing, vibrant mix of fresh fruits like strawberries, pineapple, grapes, and more, tossed in an optional honey-lime dressing. Perfect for summer brunches, light lunches, or healthy snacks. Learn how to make fruit salad easily with simple ingredients. Keyword-rich for fruit salad, healthy snack ideas, and no-cook summer recipes.
Ingredients
1 cup strawberries, sliced
1 cup blueberries
1 cup grapes, halved
1 cup pineapple, diced
1 apple, diced
1 orange, segmented
1 kiwi, peeled and sliced (optional)
1 tablespoon honey (optional)
1 tablespoon lime juice (optional)
Instructions
1. Gently rinse all fruits under cold water. Hull and slice strawberries, halve grapes, peel and dice apple and pineapple, and segment oranges. Slice kiwi if using.
2. In a large bowl, combine all prepared fruits. Toss gently to mix evenly without bruising.
3. For the dressing, whisk honey and lime juice in a small bowl. Drizzle over the fruit and toss lightly.
4. Chill the salad for 30 minutes in the fridge before serving for enhanced flavor and freshness.
Notes
Use ripe but firm fruit to avoid a soggy salad.
Add bananas just before serving to prevent browning.
The honey-lime dressing is optional but elevates the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 17g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg