Description
This high protein cookie dough recipe is a no-bake, healthy snack loaded with vanilla protein powder, almond flour, and nut butter. It’s perfect for post-workout fuel, guilt-free dessert, or even a nutritious breakfast. Easy, edible, and customizable!
Ingredients
2/3 cup almond flour
1/2 cup vanilla protein powder
1/4 teaspoon salt
1/3 cup peanut butter (or almond butter)
2 tablespoons maple syrup
2 to 4 tablespoons plant-based milk
3 tablespoons mini chocolate chips
Instructions
1. In a medium bowl, mix almond flour, protein powder, and salt until evenly combined.
2. Stir in peanut butter and maple syrup.
3. Add plant-based milk a tablespoon at a time until a soft dough forms.
4. Fold in mini chocolate chips and mix to distribute evenly.
5. Serve immediately or refrigerate for 30 minutes for firmer texture.
6. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer storage.
Notes
This cookie dough is safe to eat raw since it uses no eggs or raw flour.
Add extra milk if using a dry plant-based protein.
Use dark chocolate chips or chopped nuts for variation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1/4 batch
- Calories: 230
- Sugar: 6g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg