Description
These Grinch Christmas Truffles are the ultimate no-bake holiday treat with a creamy Golden Oreo and cream cheese center, coated in green candy melts and topped with a signature red heart. Perfect for Christmas parties, gifting, or festive movie nights, this easy dessert recipe is a fun, colorful bite-sized indulgence. Great for kids and adults alike, and make-ahead friendly.
Ingredients
24 Golden Oreos
6 oz cream cheese, softened
10 oz green candy melts
1 tsp coconut oil
24 red heart sprinkles
Instructions
1. Add Golden Oreos to a food processor and pulse into fine crumbs.
2. Mix the Oreo crumbs with softened cream cheese until it forms a smooth dough.
3. Roll the mixture into 1-inch balls and place them on a lined baking sheet.
4. Freeze the balls for 20 minutes to firm up.
5. Melt green candy melts with coconut oil until smooth.
6. Dip each truffle into the melted chocolate, tapping off excess coating.
7. Place dipped truffles on parchment paper and immediately top with a red heart sprinkle.
8. Chill in the refrigerator until the chocolate sets completely.
9. Store in an airtight container in the fridge or freezer.
Notes
These truffles are perfect to make ahead and keep well chilled.
Use candy melts instead of white chocolate for easier coating.
Customize with edible glitter or crushed peppermint for added flair.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg