1. Cut chicken breasts into bite-sized pieces and season with salt, pepper, and garlic powder.

2. Dredge the chicken in flour, dip in beaten eggs, and coat with a mix of panko breadcrumbs and parmesan cheese.

3. Heat olive oil in a skillet over medium-high heat and fry the chicken bites until golden and cooked through. Set aside.

4. In a separate pan, melt butter and sauté fresh garlic until fragrant. Add Cajun seasoning, pour in heavy cream, and let it simmer.

5. Stir in remaining parmesan cheese and chopped sun-dried tomatoes until the sauce thickens. Adjust salt and spice to taste.

6. Toss broccolini with olive oil, salt, and lemon juice. Char in a hot skillet or grill pan until tender and slightly blistered.

7. Plate by spooning Alfredo sauce as a base, placing chicken bites on top, and adding charred broccolini to the side. Garnish with extra parmesan and red pepper flakes.