Description
A delicious Garlic Butter Potatoes recipe with crispy edges and soft centers, made with simple ingredients like baby potatoes, garlic, and butter. This easy side dish pairs perfectly with chicken, steak, and seafood. Great for holiday meals or weeknight dinners.
Ingredients
1.5 pounds baby potatoes
3 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
1. Wash and cut the potatoes in half. Quarter any larger ones for even cooking.
2. Melt butter and olive oil in a saucepan over low heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Preheat oven to 400°F (200°C). Toss potatoes in the garlic butter mixture, then season with salt and pepper.
4. Spread potatoes on a baking sheet in a single layer and roast for 35–40 minutes, flipping halfway through.
5. Garnish with chopped parsley before serving.
Notes
These potatoes are best served hot and fresh for optimal crispiness.
Reheat leftovers in an oven or air fryer to retain texture.
You can add grated parmesan or chili flakes for a twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg