1. Cut chicken into bite-sized pieces and season with paprika, salt, and black pepper.

2. In a large skillet, melt 2 tablespoons of butter over medium heat. Sear the chicken until golden and cooked through. Remove from skillet and set aside.

3. Add remaining butter to the skillet, then stir in the minced garlic. Cook for 1–2 minutes until fragrant. Return the chicken to the skillet and toss in the garlic butter.

4. Boil macaroni in salted water until al dente. Drain and set aside.

5. In a separate saucepan over medium-low heat, combine heavy cream and cream cheese. Stir until smooth. Add Parmesan and Cajun seasoning. Mix until fully melted and creamy.

6. Stir in the cooked macaroni to the sauce and mix well.

7. Plate the Cajun Alfredo Mac and top with garlic butter chicken bites.

8. Finish with a generous sprinkle of crispy fried onions before serving.