Description
Whip up these Fruity Pebbles Cheesecake Tacos for a colorful, creamy dessert that combines crunchy cereal shells with luscious cheesecake filling. Perfect for parties, fun desserts, and easy no-bake treats!
Ingredients
3 cups Fruity Pebbles cereal
3 cups mini marshmallows
3 tablespoons unsalted butter
8 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
Instructions
1. Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted and smooth.
2. Pour in the Fruity Pebbles cereal and gently fold until fully coated.
3. While the mixture is still warm, scoop portions and press them over a rolling pin or the edge of a baking dish to form a taco shape. Let cool completely to set.
4. In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
5. Gradually pour in heavy cream and whip until fluffy and light.
6. Spoon or pipe the cheesecake filling into the cooled Fruity Pebbles taco shells.
7. Chill in the refrigerator for about 30 minutes to let the filling firm up slightly before serving.
Notes
Work quickly when shaping the shells, as the cereal mixture sets fast.
Chill the filling before piping if you prefer a firmer texture.
Use parchment paper when shaping tacos to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 26g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg